Preparation Time:10 minutes
Cooking Time:10 minutes
Serving Size: 3 people
Ingredients: 500 grams boneless, skinless chicken breast, cubed
Handful of tarragon, divided into 2 ½ cup
Liquid Seasoning, to taste (I like Knorr!)
Pinch of Pepper
1 tbs Olive Oil, for frying
2 tbs garlic, minced
• Saute garlic on medium heat for a minute and add cubed chicken breast. Cook for about 5 minutes or until chicken is ½ cooked.
•Add pepper, half your tarragon leaves, and a few dashes of liquid seasoning. Continue cooking until chicken is cooked through.
• Add cream and cook for another few minutes. Adjust taste by adding liquid seasoning if needed. •Before serving, add remaining tarragon leaves on top.
•Serve with hot rice, bread or pasta.