Monday, July 14, 2014

Bangus Sisig Salad #ManicMonday

I've been traveling for the past two weeks with only one day in Manila between cities and I am majorly exhausted. As much as I love cooking, the last thing I want to do tonight is think about what to cook for dinner, so I decided on my quick and easy go to meal, that is low on carbs, but won't leave you looking for it, I promise! I make the Bangus "sisig" with canned Bangus fillet that I crumble while frying. When crispy, I add egg and mix it in and end with some lime before serving. You can actually have this with rice too if you want, but if you are trying to get your greens in, this is great in a salad.


1 can Century Bangus (Spanish Style)
1 small onion, chopped
2 cloves garlic, chopped
1 egg
dash of liquid seasoning
juice of 1/2 lime
mixed greens (i use romaine and lollo rossa)
Nori flakes
Sesame dressing (store bought)

How to:

Wash and dry your salad leaves. Set aside.
Fry bangus fillet with garlic and onions until crispy. Break up while frying.
Add egg and mix into the bangus.
Add some liquid seasoning.
Squeeze the juice of 1/2 lime as you turn off the heat.
Allow to cool.
Arrange your salad leaves on a plate.
Top with 2-3 tablespoons of Bangus sisig.
Add nori flakes.
Top off with 1.5 tablespoons of dressing.

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