Monday, September 22, 2014


Happy Monday!

So, on a day like this, who has the time to bother with a complicated meal. This is one of my favorites from my main spot, Wildflour. I am there so often, it's bordering on becoming an extension of my dining room. This dish is a total no-brainer - white beans in tomato sauce, chorizo, topped with two perfectly poached eggs with a side of bread. For the diet-conscious, skip the bread, but frankly, I think there is no better way of enjoying this dish than by adding a bucketload of cayenne pepper on it and then running bits of bread through it.

Wildflour Café + BakeryFort Bonifacio

G/F Net Lima Bldg4th Ave cor 26th StFort Bonifacio, Taguig(02) 856-7600

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