Sunday, October 5, 2014

A LULU FEAST #SoulfoodSaturday

If you know me, then you know how much I love a multi-course sit-down dinner. I'm just a sucker for anything that is plated to perfection. So when we were invited by Lulu's for a little get-together, we just couldn't say no. I don't even know where to start with describing which of the dishes were my favorite - so I'll let the photos guide me.

I'm normally not a huge fan of anything involving foam - I'm a total fusion-snob, the traditional girl I like to claim I am. But the seared scallops were my favorite. The foam just added a bit of zest without disrupting the flavor of the scallop. I wouldn't mind having some of those right now actually.

My favorite at Lulu's has always been the steaks. This one didn't disappoint - love my steak with a bit of fat on it - that's where all the flavor is. And being the dessert fiend I am.. the entire pallet was perfect, and normally I am not much of a peanut-butter kinda gal, but take it from me - the PB&J bomb was.. well, BOMB.

Here's the full menu - but before I exit this post, can I just say - I AM NOW STARVING.

Thank you for your hospitality, Lulu!

LULU Restaurant

Salcedo Village

G/F V Corporate Center, 125 LP Leviste StSalcedo Village, Makati(0927) 375-9467


Argentinian Hand Chopped Empanada With Chimichurri

Pulled Pomegranate Duck In Steamed and Fried Buns

Lobster & Crab Pao Poached Lobster, Crab, Lemon Mayonnaise & 
Caviar in Steamed & Fried Buns

Seared Scallops in a Carrot & Pumpkin Puree 
with Citrus Seafoam

My Green Mind 

Seared Tuna Nicoise Crusted Tuna, just Seared on the outside, with 
mesclun greens & Citrus Vinaigrette

Off the Hook Seafood 
Citrus Glazed Mahi Mahi In a bed of Lemon & Pea Risotto


 Lamb Shank 12 Twelve Hour Sous Vide Tender Lamb Shank, 
scented with Rosemary & Marjoram with 
Bejeweled Couscous

Rump of Wagyu Steak Adorned with Biodynamic baby Vegetables

Happy Ending 

Lemon Glazed Yoghurt Cheesecake 

Peanut Butter & Jelly Bomb  

Butterscotch Apple Crumble 

No comments:

Post a Comment