Thursday, June 25, 2015

The Red Light 9-course tasting dinner by Chef Justin Golanco #RESTAURANTREVIEW

Before embarking on my summer, my best wingman-buddy Kim took me out for my current favorite food-spot in Manila; The Red Light, where our buddy Justin Golangco serves up a pretty mean custom dinner for those looking for something special. 

Here was our menu:


BEEF TARTARE W/TRUFFLE, CARAMELIZED ONION & TRUFFLE

BEET W/IKURA, YOGURT & LEEK

CRAB W/PEA, GARLIC & BROWN BUTTER
CHICKEN WINGS W/WATERMELON, FETA & CUCUMBER

MACKEREL W/SOUBISE SAUCE, CELERY & PINE NUTS

MUSHROOM & PARMESAN PASTA

PORK W/CORN & RED CABBAGE

RICOTTA W/CHERRIES, WALNUT & TORN BREAD

Words are not needed when it comes to his menu - here I am, sitting in Berlin, getting extreme withdrawals. Not to sound biased but I loved every single dish (no joke) - and if I had to choose a favorite, it would be tricky but the crab wins for me each time. Followed closely by everything else, haha.

Check out Chef Justin Golangco at:

The Red Light (@theredlightph)

Ground Floor, W Young Building, Felipe St., Poblacion, Makati, 1209 Metro Manila, Philippines
+63 917 585 4043

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