Sorry for the silence, but my dinners have basically looked like this, my entire trip. I am morbidly obsessed with my favorite Andalucian dish, Gambas Al Pil Pil, which is basically just prawns cooked in olive oil, with garlic and chili, and lots of bread to dip into the oil.. not the healthiest, I know, but crazy good for the soul! So I have spent all my time scouring the restaurants for their versions of this dish.. my favorite one was at a tiny little hole in the wall restaurant in the old town of Tarifa, a coastal windsport-spot in the south of Spain. This one I had at a fabulous little restaurant in Puerto Banus, Marbella.
As you can see, my food adventures have just begun - but it is really easy to forget to blog about food sometimes, when you only remember you have a blog halfway through dinner.. it's just too good to eat over here! I'm gonna come back looking like a whale!
Muelle de Honor, Casa A, Local 4, 29660 Marbella, Málaga