Wednesday, January 6, 2016


This is always something I end up making when I buy cherry tomatoes- mostly because I can't resist buying them (they are so cute!) but I end up buying so much and don't have enough time to cook that they usually turn into sauce at the tail end of their lives. Here's a super simple pomodoro recipe. I use this not only for pasta but also when I make baked eggs or even pizza!


1/2 kilo cherry tomatoes
1/2 cup tomato sauce
1 cup vegetable stock
fresh thyme, chopped
fresh basil, chiffonade
5 cloves garlic
1 red onion
salt and pepper, to taste
1 tbs olive oil

How to:

Saute onion and garlic in a bit of olive oil
Add salt and pepper and thyme
Add cherry tomatoes and saute for a few minutes
Add tomato sauce and broth and simmer
When sauce is reduced, add basil

Serve over pasta with feta cheese!

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