|Honey-spiced Aubergine Twirls|
Most of you have probably been to Kasbah a long time ago, but if you've forgotten about this little restaurant tucked away in Station 1, it's about time you go back because you are in for a treat via a new look and a brand spankin' new menu. Above is one of my favorite warm mezzes ( their version of tapas or small plates) It's sticky, it's sweet and it's spicy all at once and it will definitely change your mind about eggplants being boring and tasteless. For a little more heat and if you are slightly hungrier, you can opt for the Baked Aubergines stuffed with couscous and breadcrumbs. This was hard to stop eating!
|Creamy Seafood Tagine|
Do you love seafood? If so, you will absolutely die when you try these two dishes. First is the Gambas Morocain, prawns in garlic chermoula sauce over a fern salad. Don't forget to add a squeeze of lemon for that extra zing. The second one is my favorite dish in the entire menu- Creamy Seafood Tagine. It was love at first bite for me because of Chef Gene dela Cruz' put one of my favorite, and not very commonly used ingredient- fennel! We had to ask for extra bread to sop up all the extra sauce. I swear, if I wasn't in my thirties and/ or had no shame, I would have asked for a straw to drink the rest of it. Thankfully, I was too full to embarrass myself but I can't say what will happen next time I eat this!
|Harissa-spiced Chicken Wings|